MANILA, Philippines – Mercure Hotels is inviting food lovers everywhere to embark on a delicious journey of discovery! Imagine savoring local flavors from different regions around the world without ever leaving your hotel. Mercure’s “1,000-Hours of Local Flavours” is now live, giving you a taste of the unique dishes that define each destination.
As Mercure celebrates reaching 1,000 addresses worldwide, it’s giving guests a memorable culinary experience. For 1,000 hours – over 42 days – you can explore curated menus, special drinks, and authentic dishes, each showcasing ingredients and recipes that are distinct to the region. Every hotel involved partners with local producers to offer you a genuine taste of the local culture.
Highlights of 1,000-Hours of Local Flavours
- Bangkok, Thailand: At Mercure Bangkok Makkasan, indulge in a commemorative three-course set, featuring Thai favorites like Goong Kra Buang (minced prawn pancake) and Massaman Beef Curry, crafted with locally sourced ingredients.
- Bengkulu, Indonesia: Taste Sumatra with live-cooked Tekwan, a shrimp broth with fish balls, along with Calamansi Ginger juice, highlighting fresh, local produce.
- Chiang Mai, Thailand: Dive into Northern Thai cuisine at Mercure Chiang Mai with Khao Soi (coconut curry noodle soup) and Sai Oua (spicy sausage), made with ingredients sourced from local farmers and markets.
- Koh Chang, Thailand: At the Bay restaurant, enjoy seasonal vegetables and seafood directly from Koh Chang’s local farms and Bang Bao Village.
- Okinawa, Japan: Mercure Okinawa’s menu features Okinawan soba and locally sourced hibiscus tea, celebrating the island’s unique tastes.
- Samarinda, Indonesia: The Ivory Restaurant serves delicacies like Dragon Fruit Salad and Borneo Luwak Coffee, letting guests explore Kalimantan’s flavors.
- Jakarta, Indonesia: Enjoy Panada and other dishes paired with Batavia Whiskey, in partnership with the Orang Tua Group.
- Dalat, Vietnam: Guests can savor Dalat goat cheese and enjoy local drink specials at the 1929 Lobby Bar.
- The Maldives: Discover traditional Maldivian dishes like Masroshi, a smoked tuna wrap, and the Maldivian Green cocktail.
With 1,000 locations in 68 countries, Mercure Hotels is dedicated to bringing local culture into every stay. This special event is a rare opportunity to indulge in authentic local cuisine wherever you travel.
FAQs
What is the “1,000-Hours of Local Flavours” event at Mercure Hotels? The event is a global celebration offering unique local dishes at select Mercure Hotels worldwide for 1,000 hours (42 days), starting in November 2024.
Which hotels are participating? Select Mercure Hotels across Asia and other regions are offering this experience, including locations in Thailand, Japan, Indonesia, Vietnam, and the Maldives.
What kind of dishes are featured? Each hotel offers a distinct menu showcasing regional dishes and ingredients, like Thai curry in Bangkok, Sumatra-style Tekwan in Bengkulu, and Dalat goat cheese in Vietnam.
How are the dishes prepared? The dishes are crafted with local ingredients, sourced from nearby farms and markets, and reflect the culinary traditions of each region.
Can non-guests participate? Policies vary by hotel, but many Mercure locations welcome non-guests to dine at their restaurants during this event.
