Last Experimental Bartender Tour 2019 in Whitespace Makati were truly remarkable because of the style that was made of this Scotch Whisky. Kakaiba ang mga Whisky mix dito mayroon with Tattoo, Taho, gummy bears, photo, pastry mula sa ibat ibang chef, designer at artist. Ang cool at ang sarap ng different mix na eto. So shot na para sikat?
This is a global competition in out local country where experimental bartenders compete for an entry slot at the global finals in Scotland and the chance to be crowned the Glenfiddich World’s Most Experimental Bartender since 2016.
Like the 9 pairs of bartenders competitors and their respective collaborators. Kathrin Osmillo (Bartender Oto) & Fonso Sotero (Pastry Chef Lampara), Silvester Samonte ( Bartender Shrine of Satisfaction) Kayo Cosio (Master Designer #honeycombarts), Enzo Luna (Bartender Run Rabbit Run) Don Carpio (Pastry Chef)
Eric Miro (Bartender The Corner) & Denzio Hilapo (Tattoo Artist) , Faye Fernando (Cove Manila) & James Llamera (Beverage R&D Specialists) , Miguel Salamilao (3 Little Pigs) & Ralph Tan (Tea Master) , John Silva (Bistronomia Group) & Ruther Sandico (Head Chef, BGN Gastrobar)
Glenn Talavera ( DWBY/Hola) & Shandman Fontanilla (Prof Groomer) , Lawrence Gabriel (Solaire) & Galeh Anis (Photographer) So Have a taste of Glenfiddich Soda Whisky Daisy Cheers. Single malt Scotch Whisky. Visit facebook.com/glenfiddichSEA and williamgrant.com for more info and Lariza Garcia vlog event coverage here.
Pair were challenged to submit experimental serve using the 12 years old Glenfiddich. From 9 pairs, the top 3 will advance in the National Finals this coming August 27 and then the Top1 will represent the Philippine Flag in Global stage in Glascow, Scotland.
