MANILA, Philippines – Let Executive Chef Rob Spakowski’s special menu for the graduates ignite the love for sharing the ultimate celebratory meal with select family and friends. While others eat the same old fare, Tapella invites you to celebrate with an authentic Spanish menu that is flavorful, in large portions, and definitely gives a bang for the buck.
Just like the school year, you’re off to a good start with Ensalada Tapella, a house salad drizzled with a special dressing. Academic papers are as hearty as your choice of medium-sized Paella Cocido which has chicken, asparagus, shrimp, and manchego cheese; or Paella Valenciana if you want your rice with chicken and vegetables served the way they do in Valencia. Like the challenging school projects, it’s a difficult choice between the Parillada de Carnes, if you prefer a mixture of grilled beef, lamb, pork, and sausage; or the Lapu Lapu Pil Pil, a tasteful serving of lapu lapu in olive oil and peppers—whichever you choose, the result is an A+.
And because victory is sweet, cap the celebration with not just one but three desserts. Sink your teeth into the luscious arroz con leche, rice pudding cooked in lemon zest and milk; the decadent tocino del cielo, similar to leche flan but made of egg yolks, sugar, and water; and the flan de la abuela or Grandma’s Spanish leche flan.
One salad, two mains, three desserts, and three rounds of iced tea will make it seem like a celebration in Catalan, Andalucia, Basque, Castillan, and other regions in Spain. So if your graduate is like a bull who is always focused, a matador who has grace under pressure, or a flamenco dancer who is great at doing several tasks, bring your achiever and other family members with friends at Tapella, where it’s all about going beyond tapas and paella.
Tapella’s Graduation Promo is only P2,999, inclusive of VAT and good for 4-5 diners. Visit Tapella at the ground level of Greenbelt 5 or call +63.2 757.2710 to reserve a table.
