Leave it to chefs to know what’s really good and delicious.
When it comes to Filipinos’ beloved halo-halo, Chefs Sandy Daza, Boy Logro and Rosebud Benitez can agree on one thing: they love Mang Inasal Pinoy Halo-Halo.
The three celebrated chefs had the special opportunity to taste the popular and well-loved Mang Inasal Pinoy Halo-Halo which, according to their publicist, is known for its “creamy sarap goodness”.
The verdict? Expert-approved.
In a press release, Mang Inasal revealed that the ‘secret’ is in the creamy milk made especially for them. It’s not too sweet and definitely not bland too. It has the right level of creaminess which deliciously brings together all the ingredients so each spoonful of halo-halo just hits the spot.
The video runs for less than 2 minutes and shows the three chefs along with Anton Diaz enjoying halo-halo. It currently has 2.4 Million views and 2,269 shares.