North Asian Showdown at Marriott Hotel Manila

MANILA, Philippines – It’s all about food this September as Marriott Manila offers sumptuous North Asian feasts that will inspire your imagination and tickle your taste buds. It may be a few months before the holidays, but at Marriott Hotel Manila, the merriment has already started with the opening of the newly revamped Marriott Café.

The all-day dining restaurant is more spacious and inviting, with features that make it easy for diners to navigate from station to station. Complementing its impressive new look is the lavish display of food. While classic favorites are still served, the Cafe offers a bigger feast for the eyes as well as the stomach because there are more items on the menu. What’s more, Marriott Café reopens with a North Asian Showdown, a flavorful journey through the best of Korea, Japan and China.

Head to the Land of the Morning Calm for bulgogi jun, dukboki, japchae, galbi, and Korean hot pots. Voyage to the Land of the Rising Sun for fresh sushi, sukiyaki, and katsu; and discover roast meats, steamed fish, and a myriad of Chinese dimsum specialties from the Middle Kingdom.

Celebrate with beverages that celebrate the diversity of North Asia. Have bubble teas made to your specification. Indulge in the sake bar, try the soju cocktails, and sample the Asian beer bar and the selection of wines specifically chosen to match Asian food. Join our month-long fete of rich oriental culture translated into sumptuous cuisines.

Marriott Café’s North Asian Food Festival runs from September 17 to October 15, 2015, with Monday-Saturday Lunch Buffet at P1900 nett and the Sunday-Thursday Dinner Buffet at P2100 nett.

Asian-inspired Drinks and Buffet at the GreatRoom

Festivities will never be complete without cheers. Top liquors from Japan and Korea go head to head in our bar menu. We also added our signature flare to create innovative cocktails. Enjoy Sapporo Beer, chilled Japanese sakes Namachozo and Nigori, and soju and sake cocktails like Geisha Girl Apple Martini, Samurai Margaria, Seoul Sling, and the Gangnam Cooler.

Come dine with us from September 17- October 15 and partake of our sumptuous buffet feast that features delights like Japanese sushi, Chinese dim sum high tea, and Korean fried chicken, all of them perfectly matched with our selection of Sapporo Beer, soju and sake cocktails, and bubble tea.

All these and more are available at the GreatRoom from 7:30pm-11pm at P1,600++ per head.

Cru Steakhouse features guest Chef Suh, Dong Jin and Chinese Executive Chef Law Wing Wui Executive Chinese Chef Law and Sous Chef Adrian joins forces with guest Chef Suh to bring you Cru’s Prime Steak and Wine Event, a 5-course dinner with Korean, Japanese, and Chinese influences paired with Single Malt Japanese Whisky and four premium wines from Beringer Vineyards.

Enjoy Cru Steakhouse’s Steak and Wine Event on September 23, from 7:30pm-10pm at Php 4,2500 nett.

Cooking with North Asian Chefs

Sharpen your skills in preparing authentic Chinese and Korean dishes straight from the experts, Chef Law Wui Wing from Hong Kong and Chef Suh Dong Jin from Seoul, Korea. Sign up now and learn kitchen secrets you can use to impress your friends and loved ones.

The Asian Cooking Workshop runs on September 26 at The Den from 11:00am to 3:00pm at Php 2,000 nett.

Japanese Barbecue Night

To cap the North Asian promotion, there will be a Japanese Barbecue Night at the Great Room on October 8. Pay only P1,600 and enjoy a buffet of savory meats, sushi, and Sapporo beer and sake.

Every detail is a feast for the eyes as it is for the stomach so mark your calendars because it all starts this September at Marriott Manila!