Pinoy chef turns plastic waste into furniture and builds a restaurant


Richard Gomez, CEO and Head Chef of Chad’s Cafe, Bar & Grill in Narvacan, Ilocos Sur, has a vision that goes beyond serving delicious food. A former police officer and Overseas Filipino Worker, Gomez’s journey from a dishwasher in Madrid to a community leader is a testament to his dedication and passion.

Chad’s Cafe, which opened in late 2023, is not just a dining spot but a vibrant hub for community activities. Gomez hosts art workshops and spearheads environmental initiatives, like transforming plastic waste into furniture, which funds a community clinic. “Hindi tulad ng ibang establisyimento, ang Chad’s Cafe Bar and Grill ay isang masiglang tahanan na nagbubuklod sa buong komunidad,” he shares, highlighting his commitment to creating a space for people to connect and grow.

Challenges and Solutions

Starting the business wasn’t easy. Gomez initially struggled to promote the restaurant due to limited internet connectivity. Through relentless social media efforts, Chad’s Cafe grew in popularity, attracting groups from nearby provinces. The turning point came when they partnered with Converge ICT Solutions. Their flexiBIZ service provided the fast, reliable internet needed to streamline operations, enhance customer service, and enable free Wi-Fi for guests. “Napakalaki ang tulong ng Converge,” says Gomez, noting how it improved online engagement and amplified their social media presence.

Empowering the Team

Gomez extends his community-focused vision to his employees. He emphasizes continuous learning, especially in adapting to new technologies in food preparation. “Dapat tuloy-tuloy ang pag-a-aral,” he insists, fostering innovation and skill development among his staff.

Through his dedication, Chad’s Cafe, Bar & Grill has become a symbol of resilience and community spirit, transforming lives one meal at a time. Gomez’s story highlights how partnerships, passion, and purpose can drive meaningful change.

FAQ

What makes Chad’s Cafe unique?
The restaurant combines community-driven initiatives with sustainable practices, such as turning plastic waste into furniture.

How has technology helped Chad’s Cafe?
Partnership with Converge ICT enabled faster internet, improved customer service, and expanded their online presence.

What are Richard Gomez’s goals for the restaurant?
To create a community hub that supports sustainability and empowers locals through education and engagement.

How does Chad’s Cafe contribute to the environment?
By recycling plastic waste into furniture and donating proceeds to fund a community clinic.

Why is continuous learning important for Gomez and his team?
To stay updated with food technology and improve their culinary offerings.


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