The Latest Collaboration of Subway® Promises All the Best of Cheese from the U.S.A.
Starting August 6, Subway® Philippines is bringing its latest limited-time offer to stores nationwide: the all-new Triple Cheese Steak sub featuring a rich blend of all-natural Cheeses from the USA.
Filipino consumers can look forward to indulging in the Triple Cheese Steak, a delectable creation showcasing an exquisite blend of all-natural U.S. Cheddar, Colby, and Monterey Jack cheeses draped over succulent, seasoned steak, finished with white onion, green bell peppers, jalapenos, dressed with their signature Southwest Chipotle sauce, and encrusted with freshly baked cheese bread. It will be available at all Subway branches across the Philippines from August 6 to November 2 for P220 (6-Inch Ala Carte), P410 (Footlong/12-Inch Ala Carte) and P230 (Wrap Ala Carte). Prices may vary.
“We’re excited to feature USA Cheeses in this special sub — the triple cheese blend of all-natural U.S. cheddar, U.S. Colby and U.S. Monterey Jack was a winning combination when we trialed it for recipe development,” shared Benjamin Fong – Head of Culinary Innovation for Asia-Pacific for Subway® APAC. “We’re especially excited about this collaboration as USA cheeses featured are 100% natural—perfectly aligned with our commitment to offering healthier options for Filipino consumers.”
From L-R: Mac Macatangay, Country Manager for the Philippines of the USA Cheese Guild, Jamie Lee, Senior Program Manager of the USA Cheese Guild, Herpin Rochet Jateng, Agricultural Attaché of the U.S. Embassy in Manila, representing the U.S. Department of Agriculture’s Foreign Agricultural Service, Jean Gagarino, Director for Franchise Performance of Subway Philippines, Chef Benjamin Fong, Head of Culinary Innovation for Asia-Pacific, Subway APAC
This limited-time collaboration between ‘Cheeses from the USA’ and Subway highlights the exceptional quality and versatility of USA cheeses – giving consumers a delicious way to experience how cheeses from the USA elevate everyday meals.
“We’re thrilled to collaborate with Subway® Philippines to bring the bold, innovative flavors of USA cheese to Filipino tables,” said Jamie Lee, Senior Program Manager, USA Cheese Guild. “The U.S. is the world’s largest single-country producer of cheese and offers a diverse variety of cheeses, including American Originals like the U.S. Colby and U.S. Monterey Jack, which are known for their incredible meltability, quality, and flavor. Filipino consumers are known for their love of bold, comforting flavors, and this limited-time sandwich is the perfect introduction to what makes USA cheese stand out.”
Globally renowned for its award-winning flavors and quality craftsmanship, USA cheeses are produced to the highest standards, reflecting generations of cheesemaking expertise and commitment to innovation. In fact, U.S. cheesemakers continue to earn global recognition – 160 medals won at the 2024-2025 World Cheese Awards, and 83 medals won at the 2025-2026 International Cheese & Dairy Awards.
These wins underscore why USA cheeses are trusted by top foodservice professionals and chefs around the world for their quality and performance.
A Bold Debut – and Flavorful Preview
To celebrate the collaboration, Subway® and ‘Cheeses from the USA’ hosted an exclusive unveiling at its Axis Tower branch in Alabang. Guests got a first taste of the new sub and were treated to a unique tasting experience that explored the versatility of USA cheeses through creative pairings with refreshing beverage concoctions.
This included a tropical fruit punch paired with the award-winning, creamy and buttery Toma by Point Reyes Farmstead Cheese; a minty watermelon-ginger soda served with the spicy U.S. Pepper Jack by California; and an iced tea topped with velvety U.S. cream cheese foam and a cube of rich, nutty U.S. Gouda by Rumiano Cheese – a nod to how cheese can elevate everyday drinks in unexpected and delightful ways.
Attendees got a first tease of the next sub in the collaboration — the Gouda Pineapple Ham — launching November 3 and available through January 13, 2026. As announced during the event, it stars award-winning U.S. Smoked Gouda, crowned Best of Class at the 2024 World Championship Cheese Contest.
From classic comfort food to bold flavor pairings, this collaboration proves that USA cheeses are not only delicious — they’re versatile enough to inspire everyday menus and creative culinary experiences alike.
Try It Before It’s Gone
Whether you’re grabbing a quick bite between meetings or treating yourself after a long day, the new Triple Cheese Steak sub is a must-try for cheese lovers. Visit any Subway® store nationwide beginning August 6 to try the Triple Cheese Steak, and stay tuned for the arrival of the Gouda Pineapple Ham this November, available for a limited time only.
Follow @SubwayPhilippines for the latest sub deals and @CheeseFromTheUSA.SEA on Instagram to learn more about USA cheeses.
