QUEZON CITY, Philippines – Coming at the heels of Gerry’s refashioning – dropping ‘Grill’ from its name, a homier, more family-oriented and casual dining ambience – comes a new addition to its growing portfolio of restaurant chains: Sweet Chili Thai Fish and Noodles Restaurant.
Its tagline “You’d still rather be at Gerry’s” couldn’t ring truer – with a growing list of brands at Gerry’s Group of Companies’ helm.
Thai cuisine with a Pinoy twist
“The combination of sweet, sour, hot and salty flavors makes Thai cuisine exotic and distinct. With its immerse popularity it is impossible not to find a Thai restaurant even in Western countries,” says Gerry Apolinario, the successful entrepreneur behind Gerry’s at the opening of Sweet Chili Thai Fish and Noodle House located at the 2nd floor of Fisher Mall along Quezon Avenue in Quezon City.
“The Philippine restaurant scene is replete with Filipino food entrepreneurs who have become big names in offering foreign cuisine,” observe Apolinario. “It is our vision to become the ambassador of Pinoy food abroad, and showcase our culinary skills. We have good cooks and chefs because we love to eat!”
Genuine-tasting and simple, matched with friendly Pinoy service in a casual ambience, Sweet Chili Thai Fish and Noole House is a gastronomic adventure.
“There are no shortcuts when your aim is to delight customers. We import some of our key ingredients so that you taste nothing but real Thai cuisine,” adds Apolinario who opened Gerry’s 17 years ago.
Must try items at Sweet Chili Thai Restaurant
Sweet Chili Thai Fish and Noodle House menu includes must-try items:
- Soups – Seafood Tom Yum, Noodles in Clear Soup or with Satay Soup
- Chicken – Chicken Pandan, Stir Fried Spicy Chicken in Basil Leaves
- Pork – Grilled Liempo
- Dry Noodles – Pad Thai Plain or with Egg
- Vegetables – Tofu with Minced Chicken and Morning Glory
- Seafoods – King Fish with Mango Salad, King Fish in Five Kind Herbs or in Red Sauce
- Rice – Bagoong Rice and Seafood Rice in Basil Sauce
- Desserts – Thako and Thai Halo Halo
“Food is good for sharing at very affordable prices. Excellent meals need not be expensive. We never compromise on taste – and value for money,” says Apolinario whose brand expenasion began two years ago with the opening of Kusina ng Gerry’s, a self service, fast-casual restaurant, which offers value meals as low as 120 PHP.
Gerry’s continues to expand
Sweet Chili hopes to open one more branch before the year ends.
Meanwhile, Pinoy icon Gerry’s continues to expand to more locations with seven more branches set to open in time for the Christmas season.
Now with more than 65 branches nationwide, the homegrown restaurant opened a branch in Tuguegarao last August 31 and will be opening soon in Cagayan; A.S. Fortuna in Cebu City,, Fishermall in Quezon City, SM Sta. Mesa; Robinson’s Antipolo, Robinson’s Las Piñas and Aseana in Parañaque City.
Gerry’s has also made waves abroad with two branches in the U.S., two in Singapore and one in Qatar.
Kusina ng Gerry’s, meanwhile, recently opened at Starmall San Jose Del Monte in Bulacan, and has branches at the ground floor level of SM Hypermart in Taguig City and Harbor Point Mall in Subic. It is set to open a branch at Starmall Cebu this year.
Sweet Chili by Gerry’s Grill video
In this video, Gerry’s Grill founder Gerry Apolinario talks about his new restaurant concept, Sweet Chili. Click play to watch the video below!
Sweet Chili by Gerry’s Grill photos
