Viral dragon fruit juice in Quiapo – what is the secret to their success?


PHILIPPINES – In the bustling district of Quiapo, known for its vibrant culture and the annual feast of the Black Nazarene, entrepreneurs are thriving with unique and successful businesses. “My Puhunan,” a popular show hosted by Karen Davila and Migs Bustos, highlights these success stories in its latest episode.

The episode features Emylita Yabut, a dedicated owner of a renowned palabok kiosk in Quiapo, which has been serving customers for over 80 years. Her secret to longevity in business and customer loyalty is a key focus of the segment.

Karen Davila delves into the success story of a viral business near Quiapo Church, run by Reymond and Shiela Magarso. They gained popularity in 2020 for their refreshing dragon fruit juice. Additionally, Karen explores the diverse and eye-catching handicrafts sold under the bridge near Quiapo, showcasing the creativity and entrepreneurial spirit of the locals.

The show also sheds light on ‘pasulbot,’ a unique food from Quezon province, now making waves in Quiapo thanks to April and Marlon Banagan. Their story is an example of introducing new flavors and trends to the bustling streets of Manila.

These inspiring stories of resilience and success in Quiapo’s business landscape are featured in “My Puhunan: Kaya Mo!” Catch this engaging episode with Karen Davila and Migs Bustos, showcasing Manila’s entrepreneurial spirit, on various ABS-CBN platforms including Kapamilya Channel, Kapamilya Online Live, A2Z, and other online news outlets. For updates, follow @ABSCBNPR on social media.

Advertisements