Marriott Manila introduces their Multigrain Bread Loaf that is good for both your health and picky taste buds. Packed with all-organic grains such as, flax seeds, pumpkin seeds, poppy seeds, linseeds and oats, this loaf of goodness is a great source of fiber that can help improve cholesterol levels and digestive health, lower the risk of diabetes by slowing down sugar absorption, and can aid in flushing out toxins of your body which can give you a better looking skin.
Perfect for those who are on the trail to losing or maintaining a healthy weight, this diabetic-free and vegan bread is indeed a must for the health conscious. Freshly baked by the hotel’s outstanding pastry team, headed by Chef Fil Afable, the Multigrain bread is a marvel on the palate too with its moist, dense but soft bread with grains and seeds that gives a nice nutty texture and aroma with every bite. This 805g loaf is only Php 480 and is available at the hotel’s Marriott Café Bakery.
Marriott Café Bakery is located at Marriott Hotel Manila’s G/F and is open from 6am to 10pm on Sundays to Thursdays and 6am to 11pm on Fridays and Saturdays.
For inquiries, call (02) 9889999 or visit manilamarriott.com. To keep up on their latest offerings, follow @marriottmanila at Facebook, Twitter and Snapchat and, @manilamarirott on Instagram.